In food and beverage facilities as well as kitchens, it is imperative to protect the end products from bacteria, viruses, parasites, and chemicals that could harm consumers. In addition to proper cleaning and preventative cross-contamination processes, the flooring material of the facility itself plays a role in food safety and the spread of dangerous microbes.
The Build Meets World blog covers the design, construction, testing, restoration, and maintenance of the building envelope. We educate architects, contractors, facility managers, and others in the industry to construct and maintain durable, energy-efficient buildings.
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